Food & AgriFood & Agri Production
vH₂O₂ bio-decontamination extends shelf life and reduces spoilage for meat, poultry, spice, and dried fruit processing — fully compliant with FSSAI export requirements.
6-log
Pathogen Kill
0%
Residues
FSSAI
Compliant
H₂O+O₂
Breakdown
Meat & PoultryEliminates Listeria, Salmonella, E. coli from processing environments without liquid wetting.
Spice & Dried FruitReplacement for Ethylene Oxide (EtO) — banned by Spices Board of India, May 2024. No thermal damage.
Egg & Poultry ProductionDecontaminates egg production areas and hatcheries without residue harm to livestock or product.